Jam

LANDERCOLL offers tailored Cellulose Ether solutions that ensures stable and durable installation for your tile adhesive formulations.

LANDERCOLL Chinese Cellulose Ether Manufacturer

Jam

Hydroxypropyl methyl cellulose (HPMC) is a natural polymer additive derived from cellulose. This safe and reliable food additive boasts excellent salt and acid resistance, remaining stable in a wide pH range from 3 to 11. HPMC is widely used in jams and other condiments to improve their quality and texture, making them thicker and more stable while enhancing sensory qualities.

Homemade damson plum jam in blue ceramic bowl
Cottage cheese pancakes with sliced strawberries and strawberry jam
Concept of delicious food with croissant with raspberry jam on white background
Jam.

LANDERCOLL Chinese Cellulose Ether Manufacturer

Main Roles of HPMC in Jam

Thickening Agent

The primary function of HPMC is to enhance the texture and viscosity of jams and sensory qualities such as color, aroma, and taste.

Stabilizer

HPMC prevents the separation of fruit pulp and syrup, ensuring a uniform distribution of ingredients, especially for products in store for a long period.

Moisture Retaining Agent

HPMC contributes to moisture retention, preventing jam from drying out and extending its shelf life.

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