The markets we serve Beverages Confectionery Bakery Jellies

Beverages & Drinks

Beverages

Landercoll® cellulose ether  beverage industry is increasingly recognized for its versatility, serving multiple functional roles such as a thickener, stabilizer, and emulsifier. Its unique properties enhance texture, viscosity, and overall product stability, making it an essential ingredient in various beverage formulations.
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food and beverage

Confectionery

Landercoll® cellulose ether for confectionery industry is a key ingredient valued for its multifunctional properties, including enhancing the texture, stability, and shelf-life of various sweet products. Its unique characteristics make it essential in improving the quality and performance of confectionery formulations
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Easter multicolored gingerbread, candy and scattered confectionery topping dressing on gray backgrou

Bakery

Landercoll® cellulose ether for bakery sector is a valuable ingredient known for its multifunctional properties, which improve the quality, texture, and shelf-life of baked goods. Its unique ability to enhance dough stability, moisture retention, and overall product performance makes it essential in modern bakery formulations
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Concept of tasty food - bagel, tasty bakery products
Jellies

Landercoll® cellulose ether for jelly production is increasingly valued for its unique properties as a gelling agent, enhancing texture, stability, and consistency in jelly formulations. Its ability to improve gel strength and prevent syneresis makes it an essential ingredient in high-quality jelly production.

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